Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Not sure whats going on here...

jls9595jls9595 Posts: 1,021
9.5 lb pork butt.  Put it on at 3am this morning, it is now 9:15 am (about 6 hours later) and the thing is at 195 degrees!  My digital thermometer says the dome temp is 268, BGE thermometer says about 366 but I figured it wasn't accurate/needs calibrating.  I have done several but I have never had one go that fast.  Any ideas on how I screwed up?  I'm going to wrap it and put in a cooler until closer to time to eat and I'll update with results.  I'm worried my egg thermometer is more accurate than the Maverick digital one, although it's worked great in the past.
In Manchester, TN
Vol For Life!

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