Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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trying a different way to start

Grab a piece if paper towel and the oil and SWMBO said use the left over cooked fat from the stove. So I grabbed the can and wiped the paper towel with a spoon full of fat and I think it works better then the oil. If anyone has some lying around try it, it worked great kust to let you know.

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