Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

trying a different way to start

Grab a piece if paper towel and the oil and SWMBO said use the left over cooked fat from the stove. So I grabbed the can and wiped the paper towel with a spoon full of fat and I think it works better then the oil. If anyone has some lying around try it, it worked great kust to let you know.

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