It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Quick question on Boston Butt????
I forgot to put my boston butt in fridge out of freezer last night to defrost and I wanted to cook tonight. It is in the fridge now but does anyone know the fastest and safest way to defrost it to have it ready to go on tonight?