Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Looking for pulled chicken recipe

My wife bought a couple nice organic whole chickens and wants pulled chicken.  Should I just use a spatchcock chicken rub and smoke slower, or does anyone have a tried and true good recipe?  Any idea how long it should take for a 5# whole bird?
--Dave from Leesburg, VA

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