Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Quick question on Boston Butt????

I forgot to put my boston butt in fridge out of freezer last night to defrost and I wanted to cook tonight.  It is in the fridge now but does anyone know the fastest and safest way to defrost it to have it ready to go on tonight?

Thanks!
Casey

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