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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Friday's cook

First of all, yes I know this is pretty much the same as 2 weekends ago post. (sorry to those who do not like the double posts) I love the BGE and cant help posting most cooks. Tried some stuffed jalapenos as well tonight. Everything turned out great.

- Thick a** T-Bone, sea salt and a bit of spice, cooked to medium at ~600F

- Mushrooms cooked in garlic butter

- Asperagus bathed in oil and sprinkled in sea salt

- Jalapenos stuffed with a cream cheese, seasoning, garlic, and bacon.

- Crab steamed in the house with a side of garlic butter.

Nothing new, so sorry again, however, I am doing a first attemp at some pizza tomorrow night after picking up a stone today. So for all you experts out ther, heads up on a few questions that may be coming your way tomorrow. Hope everyone has a great weekend, and I hope your weather is better then we have hear! (Snow and rain......still...)

 

 

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County of Parkland, Alberta, Canada
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Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,116
    Egg-on.  I enjoy everyone's cook, even if it has been done before.  A good meal is a good meal.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • caneggercanegger Posts: 524
    Looks good
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  • shtgunal3shtgunal3 Posts: 2,902
    I'd like to have that T-bone!

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • CANMAN1976CANMAN1976 Posts: 1,510

    Man thats one hell of a steak!!! You could feed an army with that one,looks great!

    Snow gotta end soon its almost may for christ sake:(

    Hows ya gettin' on, me ol cock



    Kippens.Newfoundland and Labrador. (Canada).
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  • Thank you. And i wasnt kidding about some pizza questions for tomorrow...
    County of Parkland, Alberta, Canada
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  • Man thats one hell of a steak!!! You could feed an army with that one,looks great!

    Snow gotta end soon its almost may for christ sake:(

    This should be the last of it, then the rest of the melt. mid teens for next week so all should be ok for awhile. About time, Then its really into the bbq and steak season....
    County of Parkland, Alberta, Canada
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  • daffy1909daffy1909 Posts: 446
    WOW!!!!!! that  looks great! i didnt get to cook tonite mother nature dumped 2 feet of snow on us!some drifts were 4 feet high! iguess mn doesn't have an egg!!! the worst part is were usually golfing at this time! b-(
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  • egger aveegger ave Posts: 540
    Looks like steak is already in season in your yard. No closed season in Texas on steaks, BGE's, or BBQ. 
    1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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  • Clay QClay Q Posts: 4,418
    Hey you got me hungry with the steak dinner, ha ha.  Nice work.  I'm baking rustic sourdough today and it's 25 degrees outside, spring has not arrived yet.  Good luck with the pizza, and have fun!  

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