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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday's cook

First of all, yes I know this is pretty much the same as 2 weekends ago post. (sorry to those who do not like the double posts) I love the BGE and cant help posting most cooks. Tried some stuffed jalapenos as well tonight. Everything turned out great.

- Thick a** T-Bone, sea salt and a bit of spice, cooked to medium at ~600F

- Mushrooms cooked in garlic butter

- Asperagus bathed in oil and sprinkled in sea salt

- Jalapenos stuffed with a cream cheese, seasoning, garlic, and bacon.

- Crab steamed in the house with a side of garlic butter.

Nothing new, so sorry again, however, I am doing a first attemp at some pizza tomorrow night after picking up a stone today. So for all you experts out ther, heads up on a few questions that may be coming your way tomorrow. Hope everyone has a great weekend, and I hope your weather is better then we have hear! (Snow and rain......still...)

 

 

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County of Parkland, Alberta, Canada

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