Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Friday's cook

First of all, yes I know this is pretty much the same as 2 weekends ago post. (sorry to those who do not like the double posts) I love the BGE and cant help posting most cooks. Tried some stuffed jalapenos as well tonight. Everything turned out great.

- Thick a** T-Bone, sea salt and a bit of spice, cooked to medium at ~600F

- Mushrooms cooked in garlic butter

- Asperagus bathed in oil and sprinkled in sea salt

- Jalapenos stuffed with a cream cheese, seasoning, garlic, and bacon.

- Crab steamed in the house with a side of garlic butter.

Nothing new, so sorry again, however, I am doing a first attemp at some pizza tomorrow night after picking up a stone today. So for all you experts out ther, heads up on a few questions that may be coming your way tomorrow. Hope everyone has a great weekend, and I hope your weather is better then we have hear! (Snow and rain......still...)

 

 

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County of Parkland, Alberta, Canada

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