Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse seared center cut sirloins and ...

MEATLOAF.

Yes, meatloaf.  So I was thinking about how great meatloaf is on the Egg.. And I thought, how can I make it better?  Well, I think I've done it.. Cooked the center cut choice sirloins and meatloaf indirect with the cast iron + platesetter + regular grid reverse sear setup (forget who perfected that but it's brilliant) at 350 or so for awhile.. 

Then jacked the temp up to 700 and seared the outside of all of it.. Even flipped the meatloaf to sear both sides!

imageimageimage
LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

Comments

Sign In or Register to comment.