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Costco filet.  Seasoned with raising the steaks, a little extra garlic powder, and EVOO.  Seared at 750ish on cast iron lowered grate for about 2 min per side.  Let sit for 15 min.  Got dome to 400.  Finished on raised grate and pulled at around 128 internal for a nice pink medium all the way through.  Very happy with this one.  Hope I can repeat it.  Used royal oak lump with some cherry and apple chunks.image


  • AviatorAviator Posts: 1,592
    Dude, I will hit that in a heartbeat. Strong work.


    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • BOWHUNRBOWHUNR Posts: 1,479
    I'm not sure what you could have done better.  That is about as perfect as they come!  Nicely done my friend.  =D>


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Solson005Solson005 Posts: 1,911
    That looks awesome =P~
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • MrCookingNurseMrCookingNurse Posts: 4,394
    im so hungry right now, and that did not help it any!!


  • Dyal_SCDyal_SC Posts: 4,192
    That looks AWESOME!
  • Man that looks Awsome,  bet it tasted amazing. 
  • NibbleMeThisNibbleMeThis Posts: 2,278
    That is PERFECT for me.  Wall to wall with even doneness, I love that.
    Knoxville, TN
    Nibble Me This
  • EggcelsiorEggcelsior Posts: 12,687
    Fantastic Trex cook. It's like you painted on the seared outside.
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