Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Turbo Butt

I have just acquired a 6.55 lb Boston Butt from Publix and stopped at Kroger for some Bad Byron's.  I plan to start tomorrow morning in order to have ready for dinner.  What is the popular opinion on trimming the fat cap?  Also, how long before placing on Egg would you apply rub?

I will follow up with pictures.  This is the maiden voyage of my thermapen and AR.  SWMBO'd will be getting some shoes for this I feel sure.

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