National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have just acquired a 6.55 lb Boston Butt from Publix and stopped at Kroger for some Bad Byron's. I plan to start tomorrow morning in order to have ready for dinner. What is the popular opinion on trimming the fat cap? Also, how long before placing on Egg would you apply rub?
I will follow up with pictures. This is the maiden voyage of my thermapen and AR. SWMBO'd will be getting some shoes for this I feel sure.