I have just acquired a 6.55 lb Boston Butt from Publix and stopped at Kroger for some Bad Byron's. I plan to start tomorrow morning in order to have ready for dinner. What is the popular opinion on trimming the fat cap? Also, how long before placing on Egg would you apply rub?
I will follow up with pictures. This is the maiden voyage of my thermapen and AR. SWMBO'd will be getting some shoes for this I feel sure.