Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

BBQ Capital of Texas

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Comments

  • Goose53Goose53 Posts: 10
    Was just in Austin, and stopped by La Barbecue...believe it was formerly J Mueller's...now run by his sister.  Pit master is a former Franklin guy. Brisket and housemade sausage were amazing...and they have free beer!

    FREE BEER...that's my favorite kind!!!
     
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  • Was just in Austin, and stopped by La Barbecue...believe it was formerly J Mueller's...now run by his sister.  Pit master is a former Franklin guy. Brisket and housemade sausage were amazing...and they have free beer!

    image
    That's the spot. I didn't realize they had changed the name but that is the place I was talking about. That brisket is the same a Franklin's

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  • biznorkbiznork Posts: 112
    The brisket looks really dry
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  • biznork said:

    The brisket looks really dry


    It's horrible. Don't go :)



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  • bclarksiclebclarksicle Posts: 103
    Ha, it was a quick phone pic at the end of the meal. Brisket was amazing and anything but dry. I'll try and provide you with juicier photos next time
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  • bclarksiclebclarksicle Posts: 103
    I actually didn't even use sauce because it was so juicy and delicious
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