It looks like you're new here. If you want to get involved, click one of these buttons!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
I am going to try a spachcock turkey for the first time. I am thinking around 12 lbs., direct @ 275 degrees to 160 breast 180 wings.
How long do you estimate this should take to cook ?
Should I inject the turkey?
Any other suggestions?
Thanks for the input.