Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Believe it or Not!

FlyingTivoFlyingTivo Posts: 317
edited April 2013 in Pork
Almost a year cooking with my BGE XL and never attempted Ribs!

Baby Back Ribs, 4 slabs
DP Coarse Grind
Cooked indirect 300ºF for 1:30hrs
Foiled with apple juice for 45 min.
Basted with 2 types of BBQ sauce for 45min like 4 times.
Budweisers and Hunts Hickory & honey


Nice smoke ring!
Used Pecan Chunks.


They both were very tasty, but the Hunts was just too plain, the Budweiser was a lot better.
Should have used Stubs but only had spicy available and wanted Sweet. That is for Next time.
They were very moist a little on the firm side but not fall of the bone. I guess a few more minutes
on each stage will help with that.

Men, easier fed than understood!!


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