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FlyingTivoFlyingTivo Posts: 328
edited April 2013 in Pork
Almost a year cooking with my BGE XL and never attempted Ribs!

Baby Back Ribs, 4 slabs
DP Coarse Grind
Cooked indirect 300ºF for 1:30hrs
Foiled with apple juice for 45 min.
Basted with 2 types of BBQ sauce for 45min like 4 times.
Budweisers and Hunts Hickory & honey


Nice smoke ring!
Used Pecan Chunks.


They both were very tasty, but the Hunts was just too plain, the Budweiser was a lot better.
Should have used Stubs but only had spicy available and wanted Sweet. That is for Next time.
They were very moist a little on the firm side but not fall of the bone. I guess a few more minutes
on each stage will help with that.

Men, easier fed than understood!!


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