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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Spatchcock Turkey Questions

I am going to try a spachcock turkey for the first time. I am thinking around 12 lbs., direct @ 275 degrees to 160 breast 180 wings.

How long do you estimate this should take to cook ?

Should I inject the turkey?

Any other suggestions?

Thanks for the input.

 

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