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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Spatchcock Turkey Questions

I am going to try a spachcock turkey for the first time. I am thinking around 12 lbs., direct @ 275 degrees to 160 breast 180 wings.

How long do you estimate this should take to cook ?

Should I inject the turkey?

Any other suggestions?

Thanks for the input.

 

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