Low carb grill tonight on my mini BGE. Thin cut steak, 2 kinds of onions,cilantro, chile, poblano and green peppers, mushrooms, celery, fresh garlic, ginger, sesame oil, salt, pepper, soy and fish sauce. Steak was marinated for 2 days, veggies were fresh. Who says low carb can't taste good and be healthy.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"