Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt from Publix

I was happy with the 2.5lb'er I cooked lastnight, that my family has asked to do another. I went to publix and the biggest one they had on the shelf was 4lbs. I asked the employee if he had any bigger ones in the back. I told him I was looking for a boneless 8lb'er.. Low and behold he brought my out what I was asking for. When I got home I noticed that there was a huge cavity on one side of the butt. Im guessing there is where the bone was. So my question.... Will this cavity affect cooking the butt? I guess I have to put the meat probe on the non-cavity side? Also, I need this thing for Friday at 5pm. I will start it tomorrow night around 11ish. Is it too early to put the rub on it now?

 

Comments

Sign In or Register to comment.