Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Reverse seared center cut sirloins and ...

MEATLOAF.

Yes, meatloaf.  So I was thinking about how great meatloaf is on the Egg.. And I thought, how can I make it better?  Well, I think I've done it.. Cooked the center cut choice sirloins and meatloaf indirect with the cast iron + platesetter + regular grid reverse sear setup (forget who perfected that but it's brilliant) at 350 or so for awhile.. 

Then jacked the temp up to 700 and seared the outside of all of it.. Even flipped the meatloaf to sear both sides!

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LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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