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Blackened Tuna

Recently had some blackened mahi when I was in Florida and wanted to give some tuna the blackened treatment ( mainly because it was on sale :) ).  Seasoned it with lime juice and Smokin' Guns Hot BBQ rub.  I let the egg get up to 500 and threw it on.  Seared it on all sides till it was medium rare.  I remembered to take pictures of my cook this time so I could actually post something.  It turned out really well and I plan on doing it again.  I had some Bone Suckin' Sauce on the side but it was unnecessary.

I had coucous & spinach with it but turned out pretty bland.  Maybe I should do it on the Egg next time :)


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