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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Pork Shoulder

WarEagle62WarEagle62 Posts: 13

Hello everyone,

I would like some advise from you "eggsperts" I'm cooking my first butt this weekend, and was wondering...... Indirect over a plate setter, or on the grill over the coals?

This is my first cook on my new LBGE, and a good friend said a long and slow cook would be perfect to season the new grill. I have a 9# butt, with a Bad Byron Rub. I've read many posts on how to, but didnt see anything comparing the two methods.

Any feedback would be greatly appreciated.






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