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I would like some advise from you "eggsperts" I'm cooking my first butt this weekend, and was wondering...... Indirect over a plate setter, or on the grill over the coals?
This is my first cook on my new LBGE, and a good friend said a long and slow cook would be perfect to season the new grill. I have a 9# butt, with a Bad Byron Rub. I've read many posts on how to, but didnt see anything comparing the two methods.
Any feedback would be greatly appreciated.