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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Low Carb Grill tonight

egger aveegger ave Posts: 505
edited April 2013 in EggHead Forum
Low carb grill tonight on my mini BGE. Thin cut steak, 2 kinds of onions,cilantro, chile, poblano and green peppers, mushrooms, celery, fresh garlic, ginger, sesame oil, salt, pepper, soy and fish sauce. Steak was marinated for 2 days, veggies were fresh. Who says low carb can't taste good and be healthy.
1 Large BGE, 1 Mini BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"

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