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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Low lump pizza pie and dip (pic heavy)

MrCookingNurseMrCookingNurse Posts: 3,740
edited April 2013 in EggHead Forum
The wife wasn't feeling like a big production for supper tonight, come to find out she didn't feel like much of anything from pregnant n/v all day.

I got a meat lovers pizza from the Walmart deli. Technically it's a fancy non frozen digonero.

The low lump is like this.

Photobucket Pictures, Images and Photos

Was cutting the grass and didn't want to add lump so decided to see if I could get around 450-500 with what I had and boy, I was blown away!! Ended up having to cut the bottom vent back some!

Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos


Here's the pie, and the setup, tried going high in the dome.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Egg stuck hard on 450 and cooked for around 20 min.

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Would have liked darker but top was burning.
Photobucket Pictures, Images and Photos


Photobucket Pictures, Images and Photos


And my special dipping sauce!


Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos



This is me turning over a new leaf, documenting cooking :) and passing along experiences. Please in no way @mickey is this a smart &$$ post, @eggcelsior reminded me my professional duty to document my actions! So I ate pizza, egg'd pizza, and feed my kids!


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LBGE & SBGE (big momma and pat)

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