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Low lump pizza pie and dip (pic heavy)

MrCookingNurseMrCookingNurse Posts: 3,875
edited April 2013 in EggHead Forum
The wife wasn't feeling like a big production for supper tonight, come to find out she didn't feel like much of anything from pregnant n/v all day.

I got a meat lovers pizza from the Walmart deli. Technically it's a fancy non frozen digonero.

The low lump is like this.

Photobucket Pictures, Images and Photos

Was cutting the grass and didn't want to add lump so decided to see if I could get around 450-500 with what I had and boy, I was blown away!! Ended up having to cut the bottom vent back some!

Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos
Photobucket Pictures, Images and Photos


Here's the pie, and the setup, tried going high in the dome.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

Egg stuck hard on 450 and cooked for around 20 min.

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Would have liked darker but top was burning.
Photobucket Pictures, Images and Photos


Photobucket Pictures, Images and Photos


And my special dipping sauce!


Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos



This is me turning over a new leaf, documenting cooking :) and passing along experiences. Please in no way @mickey is this a smart &$$ post, @eggcelsior reminded me my professional duty to document my actions! So I ate pizza, egg'd pizza, and feed my kids!


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LBGE & SBGE (big momma and pat)
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Comments

  • shtgunal3shtgunal3 Posts: 2,902
    Wow mr nurse . That looks good even if it was store bought .

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     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • caneggercanegger Posts: 524
    Looks good
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  • Mattman3969Mattman3969 Posts: 3,794
    I have notice that used up lump makes a hotter fire. Just for kicks I put a fire starter under the lump in the ashtray and lit it. Results were a really hot fire really quick.

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    Large BGE. Small BGE Henderson, Ky.
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  • Greeno55Greeno55 Posts: 478
    edited April 2013
    Love that dipping sauce. What kind of ratio do you use, particularly the butt rub?
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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  • SmokeyPittSmokeyPitt Posts: 5,381
    Looking good man!  I've made one of the wally world pies on the egg before and it wasn't bad at all.  I would take that over the "rising crust" any day.  My wife invented that dipping sauce (minus the rub) ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • MrCookingNurseMrCookingNurse Posts: 3,875
    @greeno55
    It's all just a shake and a squirt! I have no clue but the ranch is the biggest part. And I change up the rub sometimes.


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    LBGE & SBGE (big momma and pat)
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  • I love using rub in lots of unusual ways but never thought of this.  Very cool!
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  • EggcelsiorEggcelsior Posts: 9,964
    I like the cut of your jib!

    Now, I can upgrade your annual review to "excellent". You're now eligible for the capped 1% merit and market pay increase!

    Ahhh, nursing.
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  • Solson005Solson005 Posts: 1,905
    Hot butt ranch!

    I did something similar but tried a new papa Murphy's that opened up by me and had a special for the opening week.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • TUTTLE871TUTTLE871 Posts: 1,316
    Love the special dipping sauce, reminds me of Judge Reinhold telling the secret sauce of All American Burger.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • MrCookingNurseMrCookingNurse Posts: 3,875
    Solson005 said:

    Hot butt ranch!

    I did something similar but tried a new papa Murphy's that opened up by me and had a special for the opening week.

    Hot butt ranch!! We have a winner! Now just need a label!


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    LBGE & SBGE (big momma and pat)
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  • AviatorAviator Posts: 1,518
    edited April 2013
    Dude, let me be the devil's advocate here. And am just being an ass. I know. Walmart??? I can understand papa murphys or such. Even Costco. Yu want yor child gettin nutrition from China? Yu need to get it up there for the bride doing double duty. Just givin yu a hard time.

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    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • MrCookingNurseMrCookingNurse Posts: 3,875

    I have notice that used up lump makes a hotter fire. Just for kicks I put a fire starter under the lump in the ashtray and lit it. Results were a really hot fire really quick.

    When I first started eggin I was OCD about cleaning out the fire pit. Now I get my money's worth out of my lump. Even move lump from the small and large to the other depending on what I'm doing. I was wow'd by the power this lump gave off.


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    LBGE & SBGE (big momma and pat)
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  • MrCookingNurseMrCookingNurse Posts: 3,875
    Aviator said:

    Dude, let me be the devil's advocate here. And am just being an ass. I know. Walmart???
    I can understand papa murphys or such. Even Costco.
    Yu need to get it up there for the bride doing double duty.
    Just givin yu a hard time.

    Hahah well we don't have any other options. Got one of the Kroger pies the other day and it was nasty!

    @aviator
    I actually had ribeyes in mind when I called her from work and she said "baby that makes me wanna puke"


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    LBGE & SBGE (big momma and pat)
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  • DuganboyDuganboy Posts: 1,118
    When you don't have a lot of lump, then you are getting maximum air flow and as you experienced, you get a really hot fire.
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  • EggcelsiorEggcelsior Posts: 9,964

    Aviator said:

    Dude, let me be the devil's advocate here. And am just being an ass. I know. Walmart???
    I can understand papa murphys or such. Even Costco.
    Yu need to get it up there for the bride doing double duty.
    Just givin yu a hard time.

    Hahah well we don't have any other options. Got one of the Kroger pies the other day and it was nasty!

    @aviator
    I actually had ribeyes in mind when I called her from work and she said "baby that makes me wanna puke"
    All you can say is: "I love you too, honey"

    Nothing like buying a bunch of stuff for a nice dinner and getting home to hear: "Never mind, I think I'm just going to have a bowl of cereal."

    I love you too, honey :-<
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