Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Recently had some blackened mahi when I was in Florida and wanted to give some tuna the blackened treatment ( mainly because it was on sale
). Seasoned it with lime juice and Smokin' Guns Hot BBQ rub. I let the egg get up to 500 and threw it on. Seared it on all sides till it was medium rare. I remembered to take pictures of my cook this time so I could actually post something. It turned out really well and I plan on doing it again. I had some Bone Suckin' Sauce on the side but it was unnecessary.
I had coucous & spinach with it but turned out pretty bland. Maybe I should do it on the Egg next time