April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Recently had some blackened mahi when I was in Florida and wanted to give some tuna the blackened treatment ( mainly because it was on sale
). Seasoned it with lime juice and Smokin' Guns Hot BBQ rub. I let the egg get up to 500 and threw it on. Seared it on all sides till it was medium rare. I remembered to take pictures of my cook this time so I could actually post something. It turned out really well and I plan on doing it again. I had some Bone Suckin' Sauce on the side but it was unnecessary.
I had coucous & spinach with it but turned out pretty bland. Maybe I should do it on the Egg next time