It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A trick to build flavor on your steaks...
Just for a change of pace... Try this. When preparing your steaks for the grill take them out of the refer 1/2 hour before you want to grill them and... Don't put salt and pepper on them. Don't freak out now this could be good. At your grocer you will find bouillon cubes offered by Knorr. It's condensed beef flavoring that comes in very small cubes. Unwrap 1 cube and put it in a small bowl and add a teaspoon of olive oil to make a paste out of it. Rub the paste on your steaks and let them sit for the half hour cooling/warming time. It is a flavor extravaganza and it helps build a really nice rich crust on your steak that salt and pepper can't give you. Try it... You might like it.