April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
A trick to build flavor on your steaks...
Just for a change of pace... Try this. When preparing your steaks for the grill take them out of the refer 1/2 hour before you want to grill them and... Don't put salt and pepper on them. Don't freak out now this could be good. At your grocer you will find bouillon cubes offered by Knorr. It's condensed beef flavoring that comes in very small cubes. Unwrap 1 cube and put it in a small bowl and add a teaspoon of olive oil to make a paste out of it. Rub the paste on your steaks and let them sit for the half hour cooling/warming time. It is a flavor extravaganza and it helps build a really nice rich crust on your steak that salt and pepper can't give you. Try it... You might like it.