Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Spaghetti Squash BGE style

tmcalistertmcalister Posts: 1
edited August 2012 in Vegetables

Spaghetti Squash

Split squash length-wise and clean out the seeds.  Coat the exposed squash with olive oil.

Set up Egg with direct heat at approx 375. 

Place squash flesh-side down for approx 15-20 minutes to get a little char going on the flesh.

Use oven-mitts to move both pieces of squash onto a piece of aluminum foil (pierced) and still flesh-side down. 

Cook approx another 30 minutes until the shell-side is soft when squeezed. 

Let it cool down and then rake out of the shell with a fork. 

Top this just as you would a pasta, with marinara, parmesan cheese, or whatever your preference. 

 

Cheers--to healthy eating!!!

 

Comments

Sign In or Register to comment.