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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackened Tuna

Recently had some blackened mahi when I was in Florida and wanted to give some tuna the blackened treatment ( mainly because it was on sale :) ).  Seasoned it with lime juice and Smokin' Guns Hot BBQ rub.  I let the egg get up to 500 and threw it on.  Seared it on all sides till it was medium rare.  I remembered to take pictures of my cook this time so I could actually post something.  It turned out really well and I plan on doing it again.  I had some Bone Suckin' Sauce on the side but it was unnecessary.

I had coucous & spinach with it but turned out pretty bland.  Maybe I should do it on the Egg next time :)


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