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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My Redneck Sous Vide Chicken

I have been reading about Sous Vide for the last year and have always had an interest. I kept thinking I needed one of those high dollar machines everyone has so that kind of made me steer away from it. Well I have a food saver and a LC and a Gas stove so I thought what the hell I can do this. I got me some chicken breasts and vacuum sealed them with some Italian dressing. Dropped them in the bath (135) at 8AM and let them got for 11 Hours. Dusted them with some DP Tsunami Spin and tossed them on indirect at 375.

Had also made up this Hearts of Palm Salad I had made.

  • Cherry Tomatoes
  • Hearts of Palm
  • Mozzarella
  • Basil
  • Lemon Juice
  • EVOO
  • Truffle Oil

Dont ask me the exact amounts on the salad because I just go with the flow and what tastes right is what I eat.

To be honest this Chicken was like butter melting in my mouth. I am positive anytime I do chicken breats it will be this way. I cant wait to try a steak now.

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

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