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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Chimenea

Anybody seen one of these ?
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Comments

  • BOWHUNRBOWHUNR Posts: 1,397
    Yeah.  Believe it or not my dealer still has one.

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • SmokeyPittSmokeyPitt Posts: 5,352
    I think Big Green Egg stopped making those.  I recall seeing a few posts about them, and the feeling I always got was it was good to keep 1 person warm (the person standing directly in front of the door). 



    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • HogHeavenHogHeaven Posts: 262
    Anybody seen one of these ?

    My son has one on his patio... Not the BGE version though. We all throw cigar and cigarette butts in it mostly.
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  • You want one?
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  • I grew up around chimeneas, and as has been said, they are great for keeping the person standing in front of the opening warm. I have to imagine the BGE version would be a significant bit more durable than their terra cotta counterparts, especially in colder climates.
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  • shtgunal3shtgunal3 Posts: 2,902
    I think @fred19flintstone has one.

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Anybody seen one of these ?
    Yep.  Everytime I let the dog out to do its business.  I haven't had very long though.  I only used it once, but I enjoyed it.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

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  • TjcoleyTjcoley Posts: 3,351
    I have a terra cotta one. Used it twice to make s'mores when the DIL was here.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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