We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
do you wrap your Brisket?
I have never wrapped my Briskets and they always turn out great, but I have spoken to more and more people that not only wrap with aluminum foil but with plastic wrap. I'm curious to see what the Egg Head Nation had to say about it. If you do wrap it at what time or temp? I cook low and slow around 210-225.
Thanks in advance,