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"it is never too early to drink, but it may be too early to be seen drinking"
I have daughters college graduation next weekend with 30 plus folks coming. I am going to do ham, roast beef and turkey for deli meats and then some other finger foods. I may have to take a few days off to get it all done.
I have had a slicer for a few years. I am a deer hunter and like to make jerky.
Congratulations on getting one through college. This is my last of three and they have all made me proud.
They did something I did or would not do.
Charlie tuna said:
I inject my turkey breasts with 'bitter orange marinate" and cook indirect at 350 degrees to an internal temperature of 160 degrees - rest and serve!! Always ask myself afterwords why we don't do turkey breats more often!!!
how long does it take??