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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turkey breasts

MrossMross Posts: 263
edited April 2013 in EggHead Forum
Two turkeys breast only going on now. Sammich meat in a few hours. 300 grate temp indirect. Brined 24 hours with a Greek seasoning on skin. I will post more as it progresses.
Duncan, SC
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