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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt from Publix

I was happy with the 2.5lb'er I cooked lastnight, that my family has asked to do another. I went to publix and the biggest one they had on the shelf was 4lbs. I asked the employee if he had any bigger ones in the back. I told him I was looking for a boneless 8lb'er.. Low and behold he brought my out what I was asking for. When I got home I noticed that there was a huge cavity on one side of the butt. Im guessing there is where the bone was. So my question.... Will this cavity affect cooking the butt? I guess I have to put the meat probe on the non-cavity side? Also, I need this thing for Friday at 5pm. I will start it tomorrow night around 11ish. Is it too early to put the rub on it now?

 

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