Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

do you wrap your Brisket?

I have never wrapped my Briskets and they always turn out great, but I have spoken to more and more people that not only wrap with aluminum foil but with plastic wrap.  I'm curious to see what the Egg Head Nation had to say about it. If you do wrap it at what time or temp?  I cook low and slow around 210-225.

Thanks in advance,

MarvMan TX
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