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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Source for spice jars?

LateToTheGameLateToTheGame Posts: 10
edited October 2012 in Sauces, Rubs, Marinades
Looking for a recommended source online for those plastic jars the spices come in. 4-8 ounces. Sister owns restaurant soi like to raid her spice selection:) Also make my own dry rubs that i like to keep on hand.


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