Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Blues Hog Blues

I bought a set of blues hog online. The rub, original, and Tennessee sauces. I haven't done any barbecue with them yet but I thought the flavors out of the containers was promising.

Tonight I hit some chops with the rub and then finished with some original glaze.

I was ..... Unmoved? Am I missing something? I feel like I would have rather used salt and pepper and bone sucking sauce or rays.

I'm a little bummed out. It was different and I wanted to like it.

Comments

Sign In or Register to comment.