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Blues Hog Blues

I bought a set of blues hog online. The rub, original, and Tennessee sauces. I haven't done any barbecue with them yet but I thought the flavors out of the containers was promising.

Tonight I hit some chops with the rub and then finished with some original glaze.

I was ..... Unmoved? Am I missing something? I feel like I would have rather used salt and pepper and bone sucking sauce or rays.

I'm a little bummed out. It was different and I wanted to like it.

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