We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Now that Fletcherfam has the ball rolling, I am sure many of us are going to help out.
I am still not clear on this question tho..... What is the best size for a LBGE? I know some are using 16", but I worry about airflow issues?? Have to have it in just the right place, etc..?
My BGE stone, (which I once thought was the only way to bake pizza) is the 14", which does seem a little small considering available space.
I do like the 16" real estate, esp. considering it does not change the price at all, but I am wondering about going with 15" to be safe.
Any other input?