Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Boston Butt question

EggHeadinFloridaEggHeadinFlorida Posts: 421
edited April 2013 in EggHead Forum
Ive got a 2.69lb Boneless Boston Butt on the Egg now. Its been cooking for 6hrs, grid temp at 250deg. Internal temp is only at 160. From what I have read, I should allow 1.5-2hrs per pound. Also, I know to cook to temp and not time. But this joker is a little over 2.5lbs and 6hrs later I still have about 35deg to go. Am I missing something here?
«1

Comments

Sign In or Register to comment.