Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Boston Butt question

EggHeadinFloridaEggHeadinFlorida Posts: 423
edited April 2013 in EggHead Forum
Ive got a 2.69lb Boneless Boston Butt on the Egg now. Its been cooking for 6hrs, grid temp at 250deg. Internal temp is only at 160. From what I have read, I should allow 1.5-2hrs per pound. Also, I know to cook to temp and not time. But this joker is a little over 2.5lbs and 6hrs later I still have about 35deg to go. Am I missing something here?
«1

Comments

Sign In or Register to comment.