Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Ive got a 2.69lb Boneless Boston Butt on the Egg now. Its been cooking for 6hrs, grid temp at 250deg. Internal temp is only at 160. From what I have read, I should allow 1.5-2hrs per pound. Also, I know to cook to temp and not time. But this joker is a little over 2.5lbs and 6hrs later I still have about 35deg to go. Am I missing something here?