Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Mickey, this one's for you whereever you are

Mickey,
Since you are the ultimate ambassador for the Mini BGE, I couldn't help but sing this song during my entire cook this evening, while cooking on my Mini.



That's actually me singing.

I cooked the Mongolian pork chops that was recommended by HogHeaven.  Click here.

Here is the cook.  VERY tasty and I like the mustard sauce alot.  I'm sure it'll work on other types of meat.

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Comments

  • calikingcaliking Posts: 6,977
    Those are killer pork chops. Haven't seen them cut that thick since I left Iowa.

    That table and the placemats look familiar... but I don't recognize the OP's handle... hmmm.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Village IdiotVillage Idiot Posts: 6,951
    caliking said:

    That table and the placemats look familiar... but I don't recognize the OP's handle... hmmm.
    Yes, they look very similar to mine.  BUT, Village Idiot would NEVER sing a love song to Mickey.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • travisstricktravisstrick Posts: 4,822
    The 18oz glass of wine gives it away.
    Be careful, man! I've got a beverage here.
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  • MickeyMickey Posts: 16,441
    :x
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Austin  EggheadAustin Egghead Posts: 3,342
    Pendejo?????????
    Eggin in SW "Keep it Weird" TX
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  • SmokeyPittSmokeyPitt Posts: 6,590

    Etymology

    From Spanish pendejo.

    [edit]Noun

    pendejo (plural pendejos)

    1. (slang, pejorative) A stupid person; a dumbasscreep.

    [edit]Usage notes

    • Typically only used by Spanish-speaking people.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • SmokeyPittSmokeyPitt Posts: 6,590
    BTW, que se ve increíble. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • GriffinGriffin Posts: 6,926
    It does look familiar.... :-?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    I seem to remember a few posts from Pendejo a while back, mostly in Spanish as I recall
    LBGE
    Go Dawgs! - Marietta, GA
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  • MickeyMickey Posts: 16,441
    edited April 2013
    I think  Pendejo is nice. NOTHING like vi....... Maybe  Pendejo is the nice one and vi is the evel vespa rideing twin.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • PendejoPendejo Posts: 22
    Mickey said:
    I think  Pendejo is nice. NOTHING like vi....... Maybe  Pendejo is the nice one and vi is the evel vespa rideing twin.

    :x
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  • This unrequited bromance does not make me sad. Oddly enough, I'm repulsed, but I can't look away.

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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  • HogHeavenHogHeaven Posts: 264
    Pandejo... Excellent cook! How did you like it? I actually use that marinade on bone in and skin on chicken thighs more than I do with pork chops these days. Both are really good I think.
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  • YEMTreyYEMTrey Posts: 2,446
    image
    XL and a Mini Max Egg in Cincinnati, Ohio
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  • PendejoPendejo Posts: 22
    HogHeaven said:
    Pandejo... Excellent cook! How did you like it? I actually use that marinade on bone in and skin on chicken thighs more than I do with pork chops these days. Both are really good I think.
    Loved it, HH.  I can see how it would be good on chicken too.  I liked the mustard sauce a lot also.  With 2 tablespoons of hot Chinese mustard powder and a pinch of cayenne, I thought it would be hotter than a firecracker, but amazingly, it didn't seem very hot at all.  Thanks for linking to the recipe.  Your post is why I made it.
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  • cazzycazzy Posts: 7,971
    I saw the name and it immediately sounded familiar and I knew who it was.

    I guess I just get the Texas humor!
    Just a hack that makes some $hitty BBQ....
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  • HogHeavenHogHeaven Posts: 264
    edited April 2013
    Pendejo said:
    HogHeaven said:
    Pandejo... Excellent cook! How did you like it? I actually use that marinade on bone in and skin on chicken thighs more than I do with pork chops these days. Both are really good I think.
    Loved it, HH.  I can see how it would be good on chicken too.  I liked the mustard sauce a lot also.  With 2 tablespoons of hot Chinese mustard powder and a pinch of cayenne, I thought it would be hotter than a firecracker, but amazingly, it didn't seem very hot at all.  Thanks for linking to the recipe.  Your post is why I made it.

    I got on to that recipe a while ago and not a week has gone by that I haven't done it with pork or chicken thighs... It's crazy good. I'm even buying the Hoisin sauce in the big 20oz bottles now. It's about half as much per ounce if you buy that big bottle. I double the recipe every time now so I always have some fermenting in the refer. I think i need rehab on this dish.
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