Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
do you wrap your Brisket?
I have never wrapped my Briskets and they always turn out great, but I have spoken to more and more people that not only wrap with aluminum foil but with plastic wrap. I'm curious to see what the Egg Head Nation had to say about it. If you do wrap it at what time or temp? I cook low and slow around 210-225.
Thanks in advance,