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do you wrap your Brisket?

I have never wrapped my Briskets and they always turn out great, but I have spoken to more and more people that not only wrap with aluminum foil but with plastic wrap.  I'm curious to see what the Egg Head Nation had to say about it. If you do wrap it at what time or temp?  I cook low and slow around 210-225.

Thanks in advance,

MarvMan TX
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