Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pan Seared Smoked Burgers

JMSetzlerJMSetzler Posts: 75


I decided to give the Myron Mixon "Whistler Burger" technique a try this weekend and was pleasantly surprised with the results.  These burgers had a fantastic flavor and a single chunk of peach wood in the kamado provided the perfect level of smoke.  I typically don't cook my burgers to a well done status because I prefer medium.  In this video, these burgers are well done.  If you wanted to go to a medium level on these, just let them smoke at 300 degrees for 20 minutes or so or until you have a good medium temp reading from an instant read thermometer...


Comments

  • ChubbsChubbs Posts: 6,697
    Interesting! I am going to give that a try this weekend. Thanks for posting.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggcelsiorEggcelsior Posts: 12,543
    Nice work buddy!
  • Hi54puttyHi54putty Posts: 1,851
    nice cook
    XL,L,S 
    Winston-Salem, NC 
  • SmokeyPittSmokeyPitt Posts: 8,702
    edited April 2013
    Looks good!  Sort of a reverse sear for the burger.  Do you cook indirect at 300?  I couldn't quite tell if there is an indirect piece in your kamodo.  

    Never mind...went "full screen" and now I see the indirect piece.  ;)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • JMSetzlerJMSetzler Posts: 75
    Yes... indirect over the heat deflector.  I'm excited about trying this method again also. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.