Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mickey, this one's for you whereever you are

Mickey,
Since you are the ultimate ambassador for the Mini BGE, I couldn't help but sing this song during my entire cook this evening, while cooking on my Mini.



That's actually me singing.

I cooked the Mongolian pork chops that was recommended by HogHeaven.  Click here.

Here is the cook.  VERY tasty and I like the mustard sauce alot.  I'm sure it'll work on other types of meat.

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