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I have a LBGE currently and and have contemplated sizing up. Ill sell the LBGE, I bought it in the US and could sell it here for more than I paid. Take that money and upgrade to an XL, again bought in the US, for nothing.
Is there pros and cons of upgrading size? The obvious would be that I could cook more, is there any negative? Is there any change in procedures from one to the other ie cook times, lump usage, etc. Thanks guys and gals.
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