It looks like you're new here. If you want to get involved, click one of these buttons!
I have a LBGE currently and and have contemplated sizing up. Ill sell the LBGE, I bought it in the US and could sell it here for more than I paid. Take that money and upgrade to an XL, again bought in the US, for nothing.
Is there pros and cons of upgrading size? The obvious would be that I could cook more, is there any negative? Is there any change in procedures from one to the other ie cook times, lump usage, etc. Thanks guys and gals.
Winnipeg based BBQ sauce company.