Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Time to go HOT!!

Doing my first steak on the egg tonight.  I am going to try the TREX method.  My steak is a little more than an inch thick so I am guessing just ease back on the cooking time a bit?
Persistence and determination are omnipotent!


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