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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pulled Pork Pizza

kbutler84kbutler84 Posts: 93
edited April 2013 in EggHead Forum
Used my leftovers from my pork butt the other night and made a couple pies.

First was the pulled pork pizza: basil infused olive oil, sweet baby rays BBQ sauce, pork, cheese, sautéed onions, goat cheese, and purple onion. Excellent.

Second was just a typical pepperoni and mushroom pizza. Hard to beat, in my opinion.

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