Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Time to go HOT!!

Doing my first steak on the egg tonight.  I am going to try the TREX method.  My steak is a little more than an inch thick so I am guessing just ease back on the cooking time a bit?
Persistence and determination are omnipotent!

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