Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bless me father, for I have sinned.

This may be the best thing I've ever put in my mouth. 

I smoked the pork yesterday and made these today. 

Pulled pork, mozzarella, Blues Hog sauce, all deep fried in my 100 year old Wagner CI deep frying pan. Not pictured is one with vinegar cole slaw. It is by far the best with the cole slaw. 

Cole Slaw: cut up cabbage, salt lick dry rub, olive oil and red wine vinegar. 

Credit goes to Nibble Me This. What a cool blog. Here is a LINK
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Be careful, man! I've got a beverage here.

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