Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Bless me father, for I have sinned.

This may be the best thing I've ever put in my mouth. 

I smoked the pork yesterday and made these today. 

Pulled pork, mozzarella, Blues Hog sauce, all deep fried in my 100 year old Wagner CI deep frying pan. Not pictured is one with vinegar cole slaw. It is by far the best with the cole slaw. 

Cole Slaw: cut up cabbage, salt lick dry rub, olive oil and red wine vinegar. 

Credit goes to Nibble Me This. What a cool blog. Here is a LINK
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Be careful, man! I've got a beverage here.
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